Our gastroenterology department brings Long Island the highest level prevention, detection and treatment for gastrointestinal, liver and colorectal diseases by combining state of the art medicine with cutting edge technology.
Our dedicated team of physicians and nurse practitioners will listen to your problems, perform tests to make a diagnosis, answer your questions and prescribe the best course of treatment to help you feel better.
The U.S. Preventive Services Task Force (USPSTF) recommends screening for colorectal cancer beginning at age 50 years and continuing until age 75 years. Consult with a board certified gastroenterologist right in our office to find out if you are eligible for a colonoscopy. This study is performed in a brand new, state-of-the-art neighboring facility.
A colonoscopy is an exam used to detect changes or abnormalities in the large intestine (colon) and rectum. During a colonoscopy, a long, flexible tube (colonoscope) is inserted into the rectum. A tiny video camera at the tip of the tube allows the doctor to view the inside of the entire colon. If necessary, polyps or other types of abnormal tissue can be removed through the scope during a colonoscopy. This study is performed in a brand new, state-of-the-art neighboring facility.
Upper endoscopy, also known as EGD, is a procedure in which a thin scope with a light and camera at its tip is used to look inside the upper digestive tract -- the esophagus, stomach, and first part of the small intestine, called the duodenum. The procedure is commonly used to help identify the causes of abdominal or chest pain, nausea and vomiting, heartburn, bleeding and swallowing problems. This study is performed in a brand new, state-of-the-art neighboring facility.
Gastrointestinal conditions we treat include:
- Colorectal cancer, including determining whether you have a genetic risk
- Irritable bowel syndrome (IBS)
- Inflammatory bowel disease (IBD), including Crohn's disease and ulcerative colitis
- Diverticulitis, diverticulosis and ischemic bowel disease
- Celiac disease and food intolerances
- Heartburn and GERD
- Chronic vomiting and gastroparesis
- Functional illness, such as constipation, diarrhea, vomiting, belching and flatulence
- Peptic ulcer disease and Helicobacter pylori
- Acute and chronic pancreatitis
- Gallbladder disease
- Nutritional deficiencies
- Nonalcoholic fatty liver disease
- GI infections caused by viruses, bacteria, fungi and protozoa